The Hottest Ticket in town
Unsurprising social media is the hot ticket for most brands at the moment and according to Tom Bedecarre, the chief executive of AKQA who addressed the Meda140 Conference in London this week, it's the number one request from clients approaching AKQA.
For me, this is a both and a positive and a negative. The overwhelming positive is that it's great that brands are not only investigating how to capitalise on social media but if they're talking to AKQA- they must be prepared to spend
a not insignificant amount on the activity and also that brand managers are now considering it as part of their campaign channel plans.
However the negatives- and we've already seen this are twofold. One, it means that social environments are going to become brand cluttered and brands will be appearing in areas that users are either not going to expect them or want them to be in
and two, there's a risk that irrelevant and irresponsible activity actually ends up putting off users engaging and having a conversation with brands.
Some research from Web Trends that was published this week supports this view. The study, Rules of Engagement found that whilst 85% of people under the age of 35 welcome brands on social sites such as Facebook, Twitter and YouTube, half said they would leave if the site became overly commercial.
So what should brands do if they want a piece of the action- as it were but at the same time don't want to put users off or damage their reputation.
First of all they need to listen. They need to spend time in these environments listening to what people are saying and assessing where they can be relevant and where they can prove useful. For example, Twitter can be a fantastic channel for customer insight, customer service and customer-led innovation. It can also be used as a sales channel but this is risky and should only be considered if customers being approached via Twitter are being offered something that they want and that they can't get anywhere else- otherwise
it will be construed as spam.
Once brands have listened and worked out where they can add value, they need to consider 'pub rules'.
You wouldn't go up to a group of friends in a pub- if you didnt' know them -and start talking to them about something completely different.
You'd work out what you have in common with them, you'd work out where you could add value to the conversation and then you'd consider going over to that group of friends- probably with a few free drinks!
Social media is still relatively new so brands shouldn't be afraid of experimenting - but they should only experiment where they are relevant and where they have something to give or information to share- that can't be gleaned elsewhere or else they risk not only putting customers off their brand but also risking or damaging their reputation.








